?

Log in

No account? Create an account
Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart C - larvatus prodeo
September 4th, 2012
04:55 am

[Link]

Previous Entry Next Entry
Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart C
Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart C

The anthocyanins (1−3) and cyanidin isolated from tart cherries exhibited in vitro antioxidant and antiinflammatory activities comparable to commercial products. The inhibition of lipid peroxidation of anthocyanins 1−3 and their aglycon, cyanidin, were 39, 70, 75, and 57%, respectively, at 2-mM conc...

Posted by Michael Zeleny on 4 Sep 2012, 11:55

Tags:

(Leave a comment)

Subrah Iyar Appreciation Society Powered by LiveJournal.com