DIY sous-vide cooking: bag a perfect steakThe science of cooking sous-vide is simple but the equipment is expensive. Tim Hayward demonstrates how a beer cooler can be used to improvise a simple, cost-effective alternative
Posted by Michael Zeleny on 11 Jan 2013, 03:00
Sun, 14:06: RT @ michaelmalice: All I'm asking for is the right to the same weapons that I paid for the Taliban to own
Mon, 15:02: Thread by @ AlexThomp: I still find this @ margbrennan exchange the most illuminating/honest in how Biden thinks about Afghanistan…
Thu, 19:13: Re: stupid typo https://t.co/t1RwbB5Q0q
