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DIY sous-vide cooking: bag a perfect steak - larvatus prodeo
January 10th, 2013
07:00 pm

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DIY sous-vide cooking: bag a perfect steak
DIY sous-vide cooking: bag a perfect steak

The science of cooking sous-vide is simple but the equipment is expensive. Tim Hayward demonstrates how a beer cooler can be used to improvise a simple, cost-effective alternative

Posted by Michael Zeleny on 11 Jan 2013, 03:00

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