DIY sous-vide cooking: bag a perfect steakThe science of cooking sous-vide is simple but the equipment is expensive. Tim Hayward demonstrates how a beer cooler can be used to improvise a simple, cost-effective alternative
Posted by Michael Zeleny on 11 Jan 2013, 03:00
Taibbi: Blame the Media for Creating a World Dumb Enough for Trump Yet another TV executive says Trump is "good for business." Is sudden good…
Victor Davis Hanson - Is California cracking up? Posted by Michael Zeleny on 25 Aug 2017, 20:52
Musclehead moneybags take a knee to protest income inequality. Next up, bend over to protest… Posted by Michael Zeleny on 25 Aug 2017, 20:58
