DIY sous-vide cooking: bag a perfect steakThe science of cooking sous-vide is simple but the equipment is expensive. Tim Hayward demonstrates how a beer cooler can be used to improvise a simple, cost-effective alternative
Posted by Michael Zeleny on 11 Jan 2013, 03:00
SWISS ARMY 65.317 d The 9mm Pistol 49 (Pist. 49) Instructions for Armorers Valid from 1 October 1966 VIII.66 - 5000 - 12960 Distribution a)…
A few years ago, _niece produced a startlingly memorable definition of reverse cargo cults. I translate it herewith as invaluable commentary on…
Инициативная роль, которую сыграл Николай при возникновении Крымской войны, была не случайным явлением, но строго обусловленным обстоятельствами и…
