Michael Zeleny (larvatus) wrote,
Michael Zeleny

Inigo Thomas: A la Cambacrs

Inigo Thomas: A la Cambacrs

Escalope de foie gras à la Cambacérès, roughly speaking, is a piece of toast covered with an apple purée and a slice of foie gras placed on top, the escalope already dusted with flour and briskly fried without oil or butter. A Madeira sauce – reduced beef stock with some of that fortified wine – […]

Posted by Michael Zeleny on 26 Nov 2014, 00:26

from Facebook
Tags: from facebook

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded