Michael Zeleny (larvatus) wrote,
Michael Zeleny
larvatus

Inigo Thomas: A la Cambacrs

Inigo Thomas: A la Cambacrs

Escalope de foie gras à la Cambacérès, roughly speaking, is a piece of toast covered with an apple purée and a slice of foie gras placed on top, the escalope already dusted with flour and briskly fried without oil or butter. A Madeira sauce – reduced beef stock with some of that fortified wine – […]

Posted by Michael Zeleny on 26 Nov 2014, 00:26

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